Smoked BBQ Ribs

Smoked BBQ Ribs

#pork #smoker

🥘 Ingredients

Ribs

  • garlic powder
  • pepper
  • salt

🍳 Cookware

  • pan

Ribs

  1. 1
    Mix salt , pepper , and garlic powder in an approx. 1:1:1 ratio.
    salt, pepper, garlic powder
  2. 2
    Dust rub on ribs no more than ⏱️ 1-2 hours before the ribs are to be cooked.

Smoker

  1. 1
    Allow about ⏱️ 1 hour to prepare and get the smoker up to temperature.
  2. 2
    Once at temperature, add smoke wood and top off water pan .

Cooking the ribs

  1. 1
    Place ribs in the smoker and let smoke at 225 for ⏱️ 3 hours without peaking.
  2. 2
    After ⏱️ 3 hours , check doneness and wrap with foil.
  3. 3
    Cook wrapped for ⏱️ 1 hour and then remove foil. Check temperature and return to smoker without foil.
  4. 4
    Looking for a final internal temp of 195-200.
  5. 5
    Estimated Cooking Times at 225:
  6. 6
    Baby Backs are done in ⏱️ 3-4 hours
  7. 7
    St. Louis are done in ⏱️ 5-6 hours
  8. 📝

    4/14/21: Baby backs 3-1-40 min. Next time shorter up front, so, 2-1-30min maybe.